Its-A-Piece-Of-Cake

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Stacked Cakes
Sculpted Cakes
Sugar Work

Stacked Cakes

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Brown and Green
Zombie Wedding
Candy Stripes
Skate Cake

Sculpted Cakes

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Sugar Work

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Flavors

Cake Flavors Cake Fillings

Butter CreamVanilla, almond, chocolate,coffee, strawberry, coconut,lemon,butter rum,toffee,orange, mint, cotton candy,maple syrup and the list goes on.Chocolate Truffle FillingRich chocolate melted together with heavy cream,a rich fudge like filling.Also available in White Chocolate.Chocolate Chip Butter CreamVanilla butter cream loadedwith mini chocolate chips.*Chocolate Chip Cookie Dough FillingFruit FillingsStrawberry, cherry, blueberry ,pineappleand orange marmalade.** Specialty Flavors are an additional .25$ per servingAll cakes are filled, if no filling is specified vanillabutter cream will be used.
Triple Chocolate Fudge CakeRich,dark chocolate cake made with three kinds ofchocolate.White Velvet CakeClassic white cake with a hint of white chocolate.Very Vanilla CakeSweet,aromatic and very vanilla .Yellow Butter CakeButtery ,smooth and sweet yellow cakeRed Velvet CakeButtery,lightly chocolate flavored with cocoa and classically red .White Almond CakeLightly flavored Almond cake.French Vanilla CakeRich and sweet with a hint of French Vanilla.Lemon Drop CakeTangy and sweet lemon cake.Strawberry Supreme CakeRich and fresh, made with real strawberries.*Classic Marble CakeYellow butter cake swirled together with TripleChocolate Fudge Cake*Ginger Bread CakeSpicy and sweet gingerbread cake.*Cinnamon Roll CakeButtery and sweet cinnamon cake with an extra swirlof cinnamon.*Chocolate Covered Cherry CakeCherry cake loaded with mini chocolate chips and cherries.*Root Beer Float CakeVanilla and root beer cake swirled together.*Make it Mine Marble CakeAny two flavors of cake swirled together.*Chocolate Chip Cookie CakeSweet buttery vanilla cake with a hint of brown sugarand loaded with mini chocolate chips.*Mint Chocolate Chip CakeRich dark chocolate cake with mint chips baked in.*Coconut Cream CakeCreamy coconut baked with roastedcoconut flakes and real coconut milk.** Specialty Flavors are an additional .25$ perserving
Prices

Prices and Services

Cakes are priced per serving and according to the complexity of the design.The prices below are starting prices, the final price will be determined by design and flavor choices.Stacked/Tiered Cakes start at $4.00 per serving with a minimum order of 25 servings3-D Sculpted Cakes start at $175.00 each and are priced individually according to detail . Contact us for a quote.Specialty/Detailed work : Priced according to individual design (this includes ,but is not limited to,fondant bows, cake toppers,intricate icing details,fondant figures and gum paste flowers)Tastings: Tastings are available for orders of 100 servings or more.30.00$ for 3 flavors and fillings.Delivery is included with all orders. These are not your typical grocery store sheet cakes, they require Ninja's specially trained in the ancient art of pastry transportation to guarantee the safe delivery of your cake. Rest assured the Ninja's know what they are doing!Deposit: All cakes require a non refundable 50% deposit at time of ordering.The deposit reserves your date, your order is not final until the deposit has been paid. The remaining balance will be due on delivery.If the order is placed with less then 2 weeks notice payment will be due in full at time of ordering.Orders over $300 require the remaining balance be paid in full no later the 2 weeks prior to delivery date.Flowers: We do not provide fresh flowers, you will need to contact your florist . Make sure to only use non-toxic flowers for your cake.We do offer sugar/gumpaste flowers, a realistic an edible alternative to fresh flowers.Products contain wheat , milk and eggs and may come in contact with peanuts and other nuts. Please notify us when ordering of any and all food allergies .We will make every attempt to accommodate your needs.Policies subject to change at anytime.
FAQ

Frequently Asked Questions Cake Serving Chart

Below are some of the most frequently asked questions and our answers to those questions.If you don't find what you are looking for feel free to contact us.Q: What kind of cakes do you offer?A: We are here to create any kind of cakeyou can imagine! Cakes can be made to match the party theme,color scheme,invitations, wedding gown oreven a favorite stuffed animal . Just let us know what you had in mind and we will work together to create the perfect cake for your event.Need help deciding what kind of cake you need?Click here for a bit of cake lingo.Q: I've heard fondant tastes gross?A: There are some store bought fondants that are not that tasty :(However we make our own fondant using a simple and delicious recipe, in which the two main ingredients are marshmallows and powdered sugar. Resulting in adelectable and smooth rolled icing,easily flavored to compliment any cake.Q: How much will my cake cost?A: Cakes are priced per serving and prices may vary depending on the amount of detail included on the cake. For a cake quote feel free to email us with any questions you may have. For more information click here.Q: How Do I order my cake?A: Feel free to email us at jessica_its-a-piece-of-cake.comThe order process is simple, you let us know whatyou want and we create it for you, just like that!When contacting us please include as much informationas you can, the more information you can provide the more helpful we can be. After the design and all other order information has been finalized we will email you a copy of your order for your final approval, remember to carefully read the order . The information on the order will be the information we use to make your cake.After the order is approved we will then send a PayPal invoice for the 50% deposit.The order is not considered "booked" or final until the deposit has been paid. The deposit holds your date.Q: How do I cut and serve my cake?A: No worries, we include simple cake cutting and serving instructions with each of our cakes, complete with diagrams and serving size suggestions.Q: When should I order my cake?A: The earlier the better to ensure the date you need your cake is available. We prefer at least 2 weeks notice, however we may be able to squeeze you in if there is space avaiable.Q: Why do you deliver all of your cakes?A: We deliver all of our cakes to ensure they arrive safely and in one piece. The cakes we create are not your standard grocery store sheet cake they can not be thrown into the back seat and driven all over town,they require specialized transport, on-site assembly and careful planning .Q: I emailed and called, when will I get a response?A: Soon we promise:)Our busiest time of the week is Wednesday thru Sunday. During this time we are baking, decorating and delivering our cakes and are unavailable for phone consults. If you need to get a hold of us during this time please send a email and we will respond as soon as possible.Q: Do you offer discounted sheet cakes orkitchen cakes ?A: No, We no longer offer sheet cakes.Q: Do you offer cake tastings?A: Yes we do offer cake tastings for orders of 100 servings or more. Click here for more details.Q: What size cake do I need to order?A: The size cake you will need depends on the number of guest you have attending your event.The chart to your right can give you an idea of servings per cake.Q: Do you offer nut free and allergy cakes?A: Unfortunately at this time we are unable to guarantee 100% nut free cakes. Many of our ingredients such as flour and chocolate are produced in facilities that may also process nuts and wheat therefore leaving them open to cross contamination.
No Frame

Cake Lingo

Below are some commonly used cake terms that will help you in deciding what kind ofcake you need.Tier: Individual cakes that are stacked one on top of another to form larger cake.Layer: Layers are the cake inside each tier. Each tier of cake consists of 4 layers of cake and 3 layers of filling (four including frosting on top)Filling: Anything put between the layers of cake is a filling. All cakes require a filling for stability purposes, it is the "glue" that holds the layers together. Butter cream is a filling and will be used if no other filling is requested.Stacked Cake: Each tier is stacked directly on top of the tier below.3-D/Sculpted Cake: A cake that is sculpted to look like anything but cake. These cakes have a front, back and sides unlike 2-D cake which lay flat and are only viewable from the top.Topsy Turvy cake: A cake with slanted tops and sides, stacked to give the illusion that it will topple over at any moment. These cakes look unsteady but are stacked with precision and care and aren't at any real risk of falling over.
Contact Us

We look forward to hearing from you!

832-582-1409

jessica_its-a-piece-of-cake.com

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